Nakanoen

One dish to look out for at Nakanoen is heart marinated in sauce and grilled. One diner who had previously disliked heart said they enjoyed it here. This seasoned beef heart offers a change from familiar kalbi, and the menu also includes grilled beef first stomach, known as jōmino, and beef rib kalbi. The emphasis is on seasoned yakiniku, with plenty of scope to share a meal and try different cuts around the table.

For a salt-seasoned option, there is premium salted tongue. Diners have mentioned its substantial thickness, making it an appealing choice for anyone who enjoys a well-salted cut. Beer and oolong tea highballs are also available to accompany the grilled dishes. To round off the meal, choose bibimbap—a Korean-style mixed rice dish with assorted vegetables, served with soup—or taegutang, a spicy soup of beef and vegetables served over rice. It suits both a meat-focused evening and a meal that includes rice and soup.

The restaurant is in Kamitakada, Nakano City, and accepts dinner reservations. If you are dining as a group, it may be worth booking ahead.